Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to delivering practical, relevant culinary education that responds to industry trends and student requirements.
We expanded the Mediterranean cooking portion to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning platform was substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and tools to track progress. Students can bookmark techniques, build personal recipe collections, and access extra reading materials within their courses.
We introduced a more holistic assessment framework that measures technical ability and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts taught in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the crossroads of traditional Asian cooking with contemporary culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presentation.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
